This lecture course focuses on the managerial aspects of food service entrepreneurship. Concept development, menu design, business models, licensing and permitting, the importance of food safety to businesses, marketing and branding, financing a food business, accounting for food business and other topics are discussed. Students work on the development and implementation of a variety of food businesses throughout this course.
CNM Students: Please register through CNM website.
Community Members (non-CNM students): please contact us.