This lab course complements the lecture topics discussed in Course 1. Emphasis is placed on concept, menu and product development through recipe testing and thorough cost analysis of student designed menus and food products. Recipe tests are performed regularly to refine and develop the student’s food concepts.
Optional Internships
Upon course completion students may elect to participate in an internship program to gain hands-on experience in the café, catering and food truck venues.
CNM Students: Please register through CNM website.
Community Members (non-CNM students): please contact us.