Food Service Safety and Sanitation

Upon completion of Courses 1 and 2, you’ll advance your safety and sanitation skills through the industry recognized ServSafe® Food Safety Program administered by the National Restaurant Association.

In this online course you’ll become familiar with the U.S. Food and Drug Administration’s Health Code guidelines. Here you’ll learn how to identify and control biological, chemical and physical hazards of food service- essential skills you’ll need to protect your customers and your business from the dangers of potential food-borne illness.

All students enrolled in the SFI Entrepreneurial Food Management will be required to pass the ServSafe® Food Handler Online Course.