Street Food Institute | Eat
Our food trucks, cafés and custom catering offer experience for students and outstanding food for you or your event.
The Trucks
An essential learning tool in the SFI Training Program is our fleet of three food trucks where students can take classroom skills right to the street.
SFI trucks are open for business throughout the community at busy local venues, special events and catering assignments where they serve healthy, affordable and creatively prepared meals.
Under professional supervision, SFI students take care of business, sourcing, preparing, cooking, serving and managing the day’s receipts.
As regular SFI customers will tell you, pride is on every menu, everyday. These motivated students are known for their exceptionally delicious, professionally prepared and truly inspired meals.
With three full time food trucks in service, chances are an SFI food truck is somewhere close to you right now.
Find a Truck Today
With three full time food trucks in service, chances are there is an SFI food truck somewhere close to you right now. Like us on Facebook to get our location updates.
Need A Truck For Your Event?
We’re always looking for opportunities to set-up where we’re needed. Let us be your turnkey solution for no-host food service at your next event. Especially in locations where food and beverage services are not close by, SFI food trucks are the perfect pop-up foodservice solution for special events, festivals, conferences, and large meetings.
Contact us to find out more about how SFI Food Trucks can enrich your event experience.
REQUEST A TRUCK
Catering
If you’re involved in organizing a special occasion, wedding, conference, business meeting or other engagement, SFI offers catering services for any event… large or small, casual to formal.
We’ll create a menu tailored to your tastes using seasonal ingredients, flavors from New Mexico or recipes from around the world. Whether your palate leans toward the exotic or towards local specialties, the SFI culinary team is ready to create a memorable food experience for your event.
Food Truck staff also welcome the challenge of designing customized menus to enhance your event theme, or to creatively accommodate specific dietary restrictions.
What better way to show your guests that you support your community through meaningful educational programs like SFI.
REQUEST A QUOTE
SFI Prime Rib Menu
Entrees
Smoked & Slow Roasted Prime Rib Roast
Rose Mary Salt Crust, Black Pepper & Horseradish Cream
Dijon & Herb Roasted Half Chicken
Poultry Jus
Stuffed Acorn Squash (vegetarian add-on option)
Lentil & Roasted Vegetable Stuffing, Roasted Pepper Coulis
Sides
(Choose two)
Roasted Butternut Squash Salad
Radicchio, Frisée & Spinach, Piquillo Peppers, Candied & Spiced Pepitas, Shaved Romano Cheese
Roasted Garlic & Chive Mashed Potatoes
Sautéed Green Beans with Caramelized Leeks & Bacon
Toasted Almond, Cayenne & Honey Roasted Brussel Sprouts
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We are happy to customize any menu.
Please ask about our house made desserts.
Our Taco Bar Fillings
Chipotle Roasted Pork Shoulder
Achiote Roasted Chicken
Vegetable Calabacitas
Fixins
Fresh Corn Tortillas
Cotija Cheese
Blackened Tomatillo-Arbol Chile Salsa
Pico de Gallo
Grilled Pineapple-Habanero Salsa
Jalapenos
Limes
Cilantro
Pickled Vegetables
Shredded Cabbage
Korean BBQ Sauce
House made Kimchi
Salad
Farmers Market Salad
featuring seasonal produce, Chile toasted pepitas, cilantro-lime vinaigrette and black beans
Refreshments
(choose one)
Green Tea and Lemonade Arnold Palmer
Seasonal Agua Fresca
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We are happy to customize any menu.
Please ask about our house made desserts.
Southeast Asian Buffet
Green Papaya Salad
with cucumber and tomato
Goi Cuon
Vietnamese spring roll, shrimp, pork and mint
Beef Satay
with Thai peanut dipping sauce
Kaffir Lime and Lemongrass Chicken
Coconut Rice
Bok Choy
with tofu, ginger, garlic and purple basil
Tamarind Ice Tea
—
We are happy to customize any menu.
Please ask about our house made desserts.
Our Barbeque Menu with House Smoked Meats
Chipotle BBQ Beef Brisket
NC Style BBQ Pork Shoulder
Jamaican BBQ Jerk Chicken Quarters
Sides
(choice of 3)
New Mexico Potato Salad
with red and green Chile
Grilled Summer Corn “Elotes”
with lime and Cotija cheese
Grilled Summer Vegetables
SFI Cole Slaw
Spicy Orzo, Black Bean Salad
Deviled Eggs
Drinks
Sweet or Regular Tea
Summer Agua Fresca
—
We are happy to customize any menu.
Please ask about our house made desserts.
Vegetarian Feast
Entrees
Lettuce Wraps
Tofu, mint, cilantro, Serrano Chile, rice noodles, sprouts, and Chile-garlic sauce.
Summer Vegetable Yellow Curry
Featuring local zucchini, squash, tomato, garlic, okra, steamed rice, and eggplant.
Summer Vegetable Satay
with Thai peanut sauce
Sautéed Kale
with caramelized onions, yellow hot peppers, garlic and coriander
Salads
Udon Noodle Salad
with roasted summer vegetables, sesame, and crushed peanuts.
Thai Chopped Salad
Refreshment
Sweet and Sour Tamarind Tea
—
We are happy to customize any menu.
Please ask about our house made desserts.
SFI Appetizer List
Cold or Room Temperature
(Minimum order of 50 pieces per item)
- Chipotle deviled eggs (V)
- Guacamole and chips (V, GF, DF, QT) (add tomatillo-arbol salsa)
- Catalonian Escalavida crostini with goat cheese, peppers, eggplant and tomatoes (V)
- Spinach and feta cheese spanikopita
- Shrimp and pork summer rolls with mint and jalapeno (available as vegetarian)
- Tuna tartare with miso and wasabi on sesame seed wontons
- Roasted top sirloin and horseradish aioli crostini with caramelized onion and cherry tomato
- Cherry tomato & mozzarella skewers with basil and brioche crouton (V)
- Smoked salmon on Rye crostini with caper cream cheese and pickled red onion
- Artichoke and crab salad crostini with lemon and basil
- Zucchini pinwheels with goat cheese, flour tortilla, Green Chile and roasted corn salsa (V) available GF
- Chipotle chicken & black bean empanadas with salsa arbol
- Shrimp & fish ceviche with Chips (GF)
Hot
(Minimum order of 50 pieces per item)
- Mini Buttermilk fried chicken and waffle skewers with maple-mustard glaze
- Mini Calabacitas Tostaditas with black bean puree and Salsa Arbol (V, DF, GF)
- Chipotle Chicken & black bean tostaditas – mini tostadas, avocado crema, cilantro, Arbol Chile salsa, Cotija cheese (GF)
- Mole Duck Confit Tamales (GF)
- Green Chile with cheese and vegetable tamales (V)
- Bacon Wrapped Stuffed Jalapeño Poppers (GF)
- Korean BBQ Beef Eggrolls – Cilantro, Pickled Peppers, Rice Noodles, Orange Sweet & Sour Sauce (DF)
- Marinated Fried Zucchini Satay with Scallion-Cilantro Sauce (V, GF, DF)
- Grilled Chipotle and lime shrimp satay (GF)
- Mushroom and mozzarella Arancini (fried risotto balls) with basil tomato sauce (V)
- SFI sliders:
– Roasted Hawaiian Kalua pork sliders with hoisin and ginger slaw
– Fried oyster po boy with Cajun remoulade
– Grilled Italian sausage with piquillo pepper, mozzarella and basil
- Miso roasted Salmon crostini with cucumber and siracha aioli
- Warm Brie toast with apple chutney and green chile honey (V)
- Smoked beef brisket adovada mini quesadillas with avocado crema
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We are happy to customize any menu.
Please ask about our house made desserts.
SFI Fish &Chicken Menu
Grilled Mojo Marinated Sea Bass
Grilled Half Chicken / Lemon / Dijon / Herbs
Natural jus
Watermelon Salad / Radish / Arugula / Goat Feta
Calabacitas
Miso Glazed Summer Vegetable Skewers
Bok Choy and Shishito Peppers
Seasonal Agua Fresca
—
We are happy to customize any menu.
Please ask about our house made desserts.
SFI Italian Menu
Beef Lasagna Bolognese
with Ricotta, Mozzarella and Parmesan
Chicken Marsala
with Mushrooms, Pancetta and Sage
Grilled Vegetables
with Balsamic-Basil Vinaigrette
Herb Roasted Fingerling Potatoes & Local Carrots
Caesar Salad
with Homemade Focaccia Croutons and Anchovy
Simple Salad with Local Greens, Turnips & Radish
Garlic & Rosemary Focaccia
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We are happy to customize any menu.
Please ask about our house made desserts.
Sample Family Style Catering Menus
Beef Tenderloin Family Style Menu
Salad
Arugula with pickled local turnips, carrots, beets, goat cheese and balsamic vinaigrette
Entree
Rosemary and garlic roasted beef tenderloin with Pasilla Chile sauce
Sides (Choose two)
Potato and Poblano gratin
Roasted Garlic & Chive Mashed Potatoes
Grilled Summer farmers market vegetables
Sautéed Green Beans with Caramelized Leeks & Bacon
—
We are happy to customize any menu.
Please ask about our house made desserts.
Southwestern Family Style Menu
Hors d’ Oeuvres
Calabacitas and black bean tostaditas
Duck Confit tamales
First Course
Served family style
Pickled Valle Encantado Vegetable Salad / Hakurei Turnips / Beets / Rainbow Carrots /Arugula / Coon Ridge Goat Cheese / Pinon-Honey Vinaigrette
Entrée served family style
Roasted Filet Mignon / Guajillo Chile sauce
Achiote Roasted Salmon
Roasted Corn and Mushroom salsa
Potato-Poblano Gratin
Grilled Farmers Market Vegetables
Dessert
NY style Cheese cake with Summer fruit
—
We are happy to customize any menu.
Please ask about our house made desserts.
Asian Family Style Menu
Hors d’ Oeuvres
Shrimp and pork summer rolls with mint and jalapeno
Chicken Satay with a Thai Peanut Sauce
First Course
Grilled and raw asparagus salad / local greens and veggies / Burrata / Focaccia croutons
Entrée served family style
Korean BBQ beef short rib
Miso roasted California Sea Bass
Chinese long noodles / local veggies / hoisin / garlic
Baby bok choy / tofu / ginger
Dessert
Ny style Cheese cake with summer fruit
—
We are happy to customize any menu.
Please ask about our house made desserts.
Italian Family Style Menu
Hors D’oeurves
Miso roasted Salmon crostini with cucumber and siracha
Fried Zucchini Satay with Scallion-Cilantro sauce
First Course
Roasted Farmer’s market baby carrots with Arugula, hazelnuts, goat cheese and tarragon-mustard vinaigrette
Entrée
Grilled Asparagus and Mushroom Risotto
Sea Bass with Saffron-Mussel sauce
Roasted Filet Mignon with capers, pancetta and balsamic jus
Dessert
NY style cheesecake with summer fruit
—
We are happy to customize any menu.
Please ask about our house made desserts.
Campus Café
A key component of the SFI program is the SFI Café located in the Student Services Center on the Central New Mexico Community College Main Campus.
Created in partnership with CNM, SFI Café is in essence, a business incubator where current and former culinary students as well as graduate start-ups come to develop, test and refine their skills, products and entrepreneurial concepts in a real world business environment.
The Café has become a popular, thriving center where students, faculty, employees and CNM visitors can enjoy a delectable array of café-style foods and beverages.
In addition to SFI interns who prepare daily menu items such as savory breakfast burritos, sandwich wraps, salads and soups, The Café also integrates several local, small businesses owned and operated by former SFI and CNM students.
Besides a comfortable place to relax and enjoy great food, the SFI Café serves as a powerful demonstration of how foodservice education inspires creativity, creates opportunity and enriches our community.
Bradbury Bistro
Coffee, Breakfast, Lunch and Catering
UNM Science & Technology Park
800 Bradbury Drive SE
Albuquerque, NM 87106
505 269-0953
Open 7:30am-2:00pm
Catering Services for Bradbury Bistro
The Bradbury Bistro offers a variety of catering services for the offices and businesses in our area. This includes coffee, continental breakfast, bagel bars, pastries and breakfast burritos. For lunch we offer boxed lunches, deli platters, taco buffets and much more. Drop off format or full service is available for any catered event.