Street Food Institute | Eat

Our food trucks, cafés and custom catering offer experience for students and outstanding food for you or your event.

The Trucks

An essential learning tool in the SFI Training Program is our fleet of three food trucks where students can take classroom skills right to the street.

SFI trucks are open for business throughout the community at busy local venues, special events and catering assignments where they serve healthy, affordable and creatively prepared meals.

Under professional supervision, SFI students take care of business, sourcing, preparing, cooking, serving and managing the day’s receipts.

As regular SFI customers will tell you, pride is on every menu, everyday. These motivated students are known for their exceptionally delicious, professionally prepared and truly inspired meals.

With three full time food trucks in service, chances are an SFI food truck is somewhere close to you right now.

Find a Truck Today

With three full time food trucks in service, chances are there is an SFI food truck somewhere close to you right now. Like us on Facebook to get our location updates.

Need A Truck For Your Event?

We’re always looking for opportunities to set-up where we’re needed. Let us be your turnkey solution for no-host food service at your next event. Especially in locations where food and beverage services are not close by, SFI food trucks are the perfect pop-up foodservice solution for special events, festivals, conferences, and large meetings.

Contact us to find out more about how SFI Food Trucks can enrich your event experience.

REQUEST A TRUCK

Catering

If you’re involved in organizing a special occasion, wedding, conference, business meeting or other engagement, SFI offers catering services for any event… large or small, casual to formal.

We’ll create a menu tailored to your tastes using seasonal ingredients, flavors from New Mexico or recipes from around the world. Whether your palate leans toward the exotic or towards local specialties, the SFI culinary team is ready to create a memorable food experience for your event.

Food Truck staff also welcome the challenge of designing customized menus to enhance your event theme, or to creatively accommodate specific dietary restrictions.

What better way to show your guests that you support your community through meaningful educational programs like SFI.

REQUEST A QUOTE

Prime Rib

SFI Prime Rib Menu

Entrees

Smoked & Slow Roasted Prime Rib Roast
Rose Mary Salt Crust, Black Pepper & Horseradish Cream

Dijon & Herb Roasted Half Chicken
Poultry Jus

Stuffed Acorn Squash (vegetarian add-on option)
Lentil & Roasted Vegetable Stuffing, Roasted Pepper Coulis

Sides

(Choose two)

Roasted Butternut Squash Salad
Radicchio, Frisée & Spinach, Piquillo Peppers, Candied & Spiced Pepitas, Shaved Romano Cheese

Roasted Garlic & Chive Mashed Potatoes

Sautéed Green Beans with Caramelized Leeks & Bacon

Toasted Almond, Cayenne & Honey Roasted Brussel Sprouts

We are happy to customize any menu.

Please ask about our house made desserts. 

Our Taco Bar Fillings

Chipotle Roasted Pork Shoulder

Achiote Roasted Chicken

Vegetable Calabacitas

Fixins

Fresh Corn Tortillas
Cotija Cheese
Blackened Tomatillo-Arbol Chile Salsa
Pico de Gallo
Grilled Pineapple-Habanero Salsa
Jalapenos
Limes
Cilantro
Pickled Vegetables
Shredded Cabbage
Korean BBQ Sauce
House made Kimchi

Salad

Farmers Market Salad
featuring seasonal produce, Chile toasted pepitas, cilantro-lime vinaigrette and black beans

Refreshments

(choose one)

Green Tea and Lemonade Arnold Palmer

Seasonal Agua Fresca

We are happy to customize any menu.

Please ask about our house made desserts. 

Southeast Asian Buffet

Green Papaya Salad
with cucumber and tomato

Goi Cuon
Vietnamese spring roll, shrimp, pork and mint

Beef Satay
with Thai peanut dipping sauce

Kaffir Lime and Lemongrass Chicken

Coconut Rice

Bok Choy
with tofu, ginger, garlic and purple basil

Tamarind Ice Tea

We are happy to customize any menu.

Please ask about our house made desserts. 

Our Barbeque Menu with House Smoked Meats

Chipotle BBQ Beef Brisket

NC Style BBQ Pork Shoulder

Jamaican BBQ Jerk Chicken Quarters

Sides

(choice of 3)

New Mexico Potato Salad 
with red and green Chile

Grilled Summer Corn “Elotes”
with lime and Cotija cheese

Grilled Summer Vegetables

SFI Cole Slaw

Spicy Orzo, Black Bean Salad

Deviled Eggs

Drinks

Sweet or Regular Tea

Summer Agua Fresca

We are happy to customize any menu.

Please ask about our house made desserts. 

vegetarian men

Vegetarian Feast

Entrees

Lettuce Wraps
Tofu, mint, cilantro, Serrano Chile, rice noodles, sprouts, and Chile-garlic sauce.

Summer Vegetable Yellow Curry
Featuring local zucchini, squash, tomato, garlic, okra, steamed rice, and eggplant.

Summer Vegetable Satay
with Thai peanut sauce

Sautéed Kale
with caramelized onions, yellow hot peppers, garlic and coriander

Salads

Udon Noodle Salad
with roasted summer vegetables, sesame, and crushed peanuts.

Thai Chopped Salad

Refreshment

Sweet and Sour Tamarind Tea

We are happy to customize any menu.

Please ask about our house made desserts. 

SFI Appetizer List

Cold or Room Temperature

(Minimum order of 50 pieces per item)

  • Chipotle deviled eggs (V)
  • Guacamole and chips (V, GF, DF, QT) (add tomatillo-arbol salsa)
  • Catalonian Escalavida crostini with goat cheese, peppers, eggplant and tomatoes (V)
  • Spinach and feta cheese spanikopita
  • Shrimp and pork summer rolls with mint and jalapeno (available as vegetarian)
  • Tuna tartare with miso and wasabi on sesame seed wontons
  • Roasted top sirloin and horseradish aioli crostini with caramelized onion and cherry tomato
  • Cherry tomato & mozzarella skewers with basil and brioche crouton (V)
  • Smoked salmon on Rye crostini with caper cream cheese and pickled red onion
  • Artichoke and crab salad crostini with lemon and basil
  • Zucchini pinwheels with goat cheese, flour tortilla, Green Chile and roasted corn salsa (V) available GF
  • Chipotle chicken & black bean empanadas with salsa arbol
  • Shrimp & fish ceviche with Chips (GF)

Hot

(Minimum order of 50 pieces per item)

  • Mini Buttermilk fried chicken and waffle skewers with maple-mustard glaze
  • Mini Calabacitas Tostaditas with black bean puree and Salsa Arbol (V, DF, GF)
  • Chipotle Chicken & black bean tostaditas – mini tostadas, avocado crema, cilantro, Arbol Chile salsa, Cotija cheese (GF)
  • Mole Duck Confit Tamales (GF)
  • Green Chile with cheese and vegetable tamales (V)
  • Bacon Wrapped Stuffed Jalapeño Poppers (GF)
  • Korean BBQ Beef Eggrolls – Cilantro, Pickled Peppers, Rice Noodles, Orange Sweet &amp Sour Sauce (DF)
  • Marinated Fried Zucchini Satay with Scallion-Cilantro Sauce (V, GF, DF)
  • Grilled Chipotle and lime shrimp satay (GF)
  • Mushroom and mozzarella Arancini (fried risotto balls) with basil tomato sauce (V)
  • SFI sliders:
    – Roasted Hawaiian Kalua pork sliders with hoisin and ginger slaw
    – Fried oyster po boy with Cajun remoulade
    – Grilled Italian sausage with piquillo pepper, mozzarella and basil
  • Miso roasted Salmon crostini with cucumber and siracha aioli
  • Warm Brie toast with apple chutney and green chile honey (V)
  • Smoked beef brisket adovada mini quesadillas with avocado crema

We are happy to customize any menu.

Please ask about our house made desserts. 

fish and chicken menu

SFI Fish &Chicken Menu

Grilled Mojo Marinated Sea Bass

Grilled Half Chicken / Lemon / Dijon / Herbs
Natural jus

 Watermelon Salad / Radish / Arugula / Goat Feta

Calabacitas

Miso Glazed Summer Vegetable Skewers

Bok Choy and Shishito Peppers

Seasonal Agua Fresca

We are happy to customize any menu.

Please ask about our house made desserts. 

SFI Italian Menu

Beef Lasagna Bolognese
with Ricotta, Mozzarella and Parmesan

Chicken Marsala
with Mushrooms, Pancetta and Sage

Grilled Vegetables
with Balsamic-Basil Vinaigrette

Herb Roasted Fingerling Potatoes & Local Carrots

Caesar Salad
with Homemade Focaccia Croutons and Anchovy

Simple Salad with Local Greens, Turnips & Radish

Garlic & Rosemary Focaccia

We are happy to customize any menu.

Please ask about our house made desserts. 

Sample Family Style Catering Menus

Beef Tenderloin Family Style Menu

Salad

Arugula with pickled local turnips, carrots, beets, goat cheese and balsamic vinaigrette

Entree

Rosemary and garlic roasted beef tenderloin with Pasilla Chile sauce

Sides (Choose two)

Potato and Poblano gratin

Roasted Garlic & Chive Mashed Potatoes

Grilled Summer farmers market vegetables

Sautéed Green Beans with Caramelized Leeks & Bacon

We are happy to customize any menu.

Please ask about our house made desserts. 

Southwestern Family Style Menu

Hors d’ Oeuvres

Calabacitas and black bean tostaditas

Duck Confit tamales

First Course

Served family style

Pickled Valle Encantado Vegetable Salad / Hakurei Turnips / Beets / Rainbow Carrots /Arugula / Coon Ridge Goat Cheese / Pinon-Honey Vinaigrette

Entrée served family style

Roasted Filet Mignon / Guajillo Chile sauce

Achiote Roasted Salmon

Roasted Corn and Mushroom salsa

Potato-Poblano Gratin

Grilled Farmers Market Vegetables

Dessert

NY style Cheese cake with Summer fruit

We are happy to customize any menu.

Please ask about our house made desserts. 

Asian Family Style Menu

Hors d’ Oeuvres

Shrimp and pork summer rolls with mint and jalapeno

Chicken Satay with a Thai Peanut Sauce

First Course

Grilled and raw asparagus salad / local greens and veggies / Burrata / Focaccia croutons

Entrée served family style

Korean BBQ beef short rib

Miso roasted California Sea Bass

Chinese long noodles / local veggies / hoisin / garlic

Baby bok choy / tofu / ginger

Dessert

Ny style Cheese cake with summer fruit

We are happy to customize any menu.

Please ask about our house made desserts. 

Italian Family Style Menu

Hors D’oeurves

Miso roasted Salmon crostini with cucumber and siracha

Fried Zucchini Satay with Scallion-Cilantro sauce

First Course

Roasted Farmer’s market baby carrots with Arugula, hazelnuts, goat cheese and tarragon-mustard vinaigrette

Entrée

Grilled Asparagus and Mushroom Risotto

 Sea Bass with Saffron-Mussel sauce

Roasted Filet Mignon with capers, pancetta and balsamic jus

Dessert

NY style cheesecake with summer fruit

We are happy to customize any menu.

Please ask about our house made desserts. 

Campus Café

A key component of the SFI program is the SFI Café located in the Student Services Center on the Central New Mexico Community College Main Campus.

Created in partnership with CNM, SFI Café is in essence, a business incubator where current and former culinary students as well as graduate start-ups come to develop, test and refine their skills, products and entrepreneurial concepts in a real world business environment.

The Café has become a popular, thriving center where students, faculty, employees and CNM visitors can enjoy a delectable array of café-style foods and beverages.

In addition to SFI interns who prepare daily menu items such as savory breakfast burritos, sandwich wraps, salads and soups, The Café also integrates several local, small businesses owned and operated by former SFI and CNM students.

Besides a comfortable place to relax and enjoy great food, the SFI Café serves as a powerful demonstration of how foodservice education inspires creativity, creates opportunity and enriches our community.

 MORE CAFE NEWS >

Bradbury Bistro

Coffee, Breakfast, Lunch and Catering

UNM Science & Technology Park
800 Bradbury Drive SE
Albuquerque, NM 87106

505 269-0953

Open 7:30am-2:00pm

Catering Services for Bradbury Bistro

The Bradbury Bistro offers a variety of catering services for the offices and businesses in our area. This includes coffee, continental breakfast, bagel bars, pastries and breakfast burritos. For lunch we offer boxed lunches, deli platters, taco buffets and much more. Drop off format or full service is available for any catered event.

 MORE ABOUT THE BRADBURY BISTRO >