Street Food Institute | FAQs

If you don’t find an answer here, just give us a shout, a ring or a ping.

Our Classes

Do I have to be enrolled at CNM at take your class?

No. We have a community arm of our program and you do not have to be enrolled at CNM to take that class.

How much do courses cost?

Our community class is $250 for a 12 week class.

When are your courses offered?

We offer our community class in the Spring, Summer and Fall each year as long as we have enough students in each cohort.  The start dates change so please be sure and check the website for the correct dates.

What are the requirements to take your class? Will I qualify for classes?

We do not have any minimum requirements other than a desire to learn and a commitment to attend class. If you decide to participate in the SFI internship, you must be 18 years of age.


Our Food

Do you cater?

We do cater! You can find sample menus on the EAT page but we also do customized menus for all types of events and dietary needs.

Does your truck participate in special events?

We do participate in a variety of events throughout the city and throughout the year.  If you would like to have us at one of your events just Request a Truck.

Where will you be serving today?

You can find out where we will be serving on any given day by following us on Facebook, Instagram or Twitter.



Are all donations tax deductible?

SFI is a 501c3 so all donations are tax deductible.

Can I decide where I want my donation to go?

Yes. You can let us know if you would like your donation to sponsor a student or go to general operating expenses.



Do you have any job openings?

SFI typically hires from within. The majority of our staff are students and interns that came through our program.  However, we occasionally hire outside applicants.  If you are interested, inquire in the Ask Us section.

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