Street Food Institute | Graduates

Here’s what graduates are saying about their Street Food Institute training.

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Kalamata 505

Artisan Breads Bakery

“As a business owner and CNM culinary student, the experience that I have gained by selling my breads and pastries at the SFI café has helped me to grow my business. I can reach new customers, test new products, and receive expert help from the Street Food Institute Chefs when I need it. I love being able to offer my services to other CNM students!”– Frossene King, Owner, Kalamata 505

Vegos

Vegan New Mexican Cuisine

“Vegos launched at the Rail Yards Market in 2019 where SFI graciously sponsored our booth. Here we gained valuable experience in what it takes to run our small food business. From safely setting up our booth to interacting face to face with customers we learned how to navigate this new environment. SFI is an amazing program, especially their internship which I was lucky to be apart of and gained valuable hands on experience!” – Elizabeth Bibiano, Chef/Owner Vegos

Lilly Marie’s Coffee

Roasting Gourmet Coffee

“Getting into the food business is exciting and hard work. The Street Food Institute, has an effective practical model that helps food entrepreneurs discover a great teaching environment to work within and begin your culinary career.”

Chef BB

Private Chef

Hire Chef BB for private dinner parties and small event catering,  weekly meal prep, and virtual cooking experiences!

Buen Provecho

Costa Rican and Latin Food, Albuquerque

In 2016, Kattia Rojas registered for the food truck and the entrepreneur course at CNM, as part of the Culinary Arts Program. The opportunity to work as an intern provided her with the skills and confidence she needed to start her own business. Thanks to SFI she established a work relationship with an industrial kitchen, markets and inspectors, as part of her plans to start her own catering business. They also provided valuable guidance towards this goal.

“I will be forever grateful for their valuable help. They played a pivotal role during this process,” Kattia explained.

Her participation in a number of markets during the weekends helped Kattia gain more valuable experience and, after two years, she is now ready to expand her venture: Buen Provecho is planning to open its first location in April, 2018.

Facebook: Buen Provecho Albuquerque

Pink Ladies

Joslynn Gutierrez
505-261-6566

Quarter Horse BBQ

Serving ABQ finger licking good BBQ since 2021!

Juicy J’s

Your one stop shop for fresh smoothies, juices, coffee and more!

Juicy J’s store front is located in UNM’s Science and Technology Park at 800 Bradbury Dr. SE, ABQ 87106