Street Food Institute | Graduates
Meet the graduates of SFI’s Entrepreneurial Food Management Course
Da Mama’s Papas
A Family Owned New Mexican Inspired Food Truck
Da Mamma’s Pappas, a family-run business bringing the
old-school flavors of New Mexico cuisine to the streets of Albuquerque. From classic Frito pies to mouthwatering breakfast burritos and tacos, every bite is made with love and tradition. Their food is the kind that warms your soul and reminds you of home.
A proud graduate of SFI’s Entrepreneurial Food Management course and internship program, Da Mama’s Papas has turned passion for cooking into a thriving local business.
Vegos
Vegan New Mexican Cuisine
“Vegos launched at the Rail Yards Market in 2019 where SFI graciously sponsored our booth. Here we gained valuable experience in what it takes to run our small food business. From safely setting up our booth to interacting face to face with customers we learned how to navigate this new environment. SFI is an amazing program, especially their internship which I was lucky to be apart of and gained valuable hands on experience!” – Elizabeth Bibiano, Chef/Owner Vegos
Lilly Marie’s Coffee
Roasting Gourmet Coffee
“Getting into the food business is exciting and hard work. The Street Food Institute, has an effective practical model that helps food entrepreneurs discover a great teaching environment to work within and begin your culinary career.”
NM Chile Jang
Kyle Key- Master Fermenter
Kyle is the creative fermenter behind NM Chile Jang, a 
one-of-a-kind fusion that marries the bold, funky depth of Korean gochujang with the smoky, spicy magic of New Mexico chile. The result? A flavor-packed paste that transforms everything from tacos to bibimbap into an unforgettable dish.
A proud graduate of SFI’s Entrepreneurial Food Management course, Kyle continues to impress with his passion, creativity, and dedication to local food culture. His work is a delicious reminder of how innovation and tradition can come together in one jar.
Support local flavor innovators like Kyle!
Buen Provecho
Costa Rican and Latin Food, Albuquerque
In 2016, Kattia Rojas registered for the food truck and the entrepreneur course at CNM, as part of the Culinary Arts Program. The opportunity to work as an intern provided her with the skills and confidence she needed to start her own business. Thanks to SFI she established a work relationship with an industrial kitchen, markets and inspectors, as part of her plans to start her own catering business. They also provided valuable guidance towards this goal.
“I will be forever grateful for their valuable help. They played a pivotal role during this process,” Kattia explained.
Her participation in a number of markets during the weekends helped Kattia gain more valuable experience and, after two years, she is now ready to expand her venture: Buen Provecho is planning to open its first location in April, 2018.
Facebook: Buen Provecho Albuquerque
Pink Ladies
Meet Joslyn, one of the very first graduates of our Entrepreneurial Food Management Program. What began as a dream in our classroom has grown into a thriving business that reflects her passion, determination, and love for New Mexican flavors.
She’s the creative force behind Pink Ladies, a proudly women-owned and operated food venture known for its bold, authentic New Mexican cuisine. From rich red chile dishes to comforting classics that remind you of home, Joslyn infuses every plate with heart and heritage.
Pink Ladies doesn’t just cook—they bring people together. Whether it’s a family gathering, corporate meeting, or community celebration, they offer full-service catering to make your next event memorable and delicious.
We are incredibly proud to see Joslyn turning her vision into reality and contributing to our vibrant local food community. She’s a shining example of what entrepreneurship, mentorship, and perseverance can create.
Quarter Horse BBQ
Serving ABQ finger licking good BBQ since 2021!
Juicy J’s
Your one stop shop for fresh smoothies, juices, coffee and more!
Juicy J’s store front is located in UNM’s Science and Technology Park at 800 Bradbury Dr. SE, ABQ 87106